At Tangerine At The Art Center, the menu offers a delightful blend of contemporary flavors, focusing on fresh, locally-sourced ingredients. The restaurant showcases a range of creative dishes that highlight both traditional and innovative cooking techniques. For starters, the Tangerine Salad is a refreshing choice, combining crisp greens, juicy citrus, and a zesty vinaigrette, making it a light yet flavorful beginning. The Duck Confit, slow-cooked to perfection, is a standout entrée, with a crispy skin and tender meat that melts in your mouth, served with a rich, savory sauce that complements the dish beautifully.
For those seeking seafood, the Seared Scallops are an absolute must-try, beautifully caramelized on the outside while maintaining a tender, succulent texture inside. Accompanied by a delicate beurre blanc sauce, the dish is an exquisite example of culinary finesse. Another favorite on the menu is the Braised Short Ribs, offering a hearty, melt-in-your-mouth experience with deep, rich flavors enhanced by a savory reduction that pairs perfectly with mashed potatoes or roasted vegetables.
Vegetarian options are equally impressive, with the Roasted Vegetable Risotto standing out as a flavorful, creamy dish filled with seasonal vegetables and finished with a touch of parmesan. The attention to detail in each dish is evident, with flavors that are well-balanced, and portions that satisfy without overwhelming.
For dessert, the Chocolate Lava Cake is a decadent indulgence, with a rich molten center that oozes out when cut, paired with a scoop of vanilla bean ice cream. The desserts at Tangerine At The Art Center are perfect for those with a sweet tooth, offering the ideal end to a memorable meal.
Overall, the menu at Tangerine is a celebration of modern cuisine with a focus on high-quality ingredients, artistic presentation, and bold flavors that elevate the dining experience to new heights.